CHEF

Roles & Responsibilities

Job description

• Responsible for managing all the work of the wok department, mastering all the techniques and knowledge of the kitchen.
• Conducting, guide and teach the line cooks to improve cooking techniques.
• Work closely with other department's Head Chef during services.
• Ordering of ingredients, inspecting, and accepting purchased ingredients.
• Responsible of preparing and processing raw ingredients, cooked food and cold dishes.
• Responsible for the storage and use of cooking ingredients in storage space and refrigerators.
• Coordinate with Restaurant Manager to check on inventories, delivery accounts and calculation of the food costs.
• Supervise the work of the department, monitor the dosage and the quality of ingredients use.
• Supervise that the staffs strictly follow the procedures and regularly inspect and maintain the faci...

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