Job Description
- Menu planning: Developing and designing new menus, creating recipes, and planning specials.
- Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation.
- Kitchen management: Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists.
- Inventory and cost control: Managing food stock, inspecting deliveries, ordering supplies, and minimizing waste.
- Hygiene and safety: M...
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Submit ApplicationJob Details
- Location seremban, negeri sembilan
- Job Type Full-time
- Category Other
- Posted Date June 29, 2026
- Application Deadline August 08, 2026