Job Description
Job Description & Requirements Job Description & Requirements 1) prepare menus in collaboration with colleagues 2) ensure adequacy of supplies at the cooking stations 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc) 4)cook and complete dishes in timely manner 5) able to cook vietnamese cuisine, snackes, spring roll 6) friendly and service oriented 7) able to perform shift, work on weekends and public holidays 8)ensure good hygiene practices and quality control of food and presentation 9) must be able to work in a fast pace environment.
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Submit ApplicationJob Details
- Location serangoon, north east region
- Job Type Full-time
- Category Other-General
- Posted Date June 05, 2026
- Application Deadline July 15, 2026