Chef

Summary of Responsibilities:The chef lead is responsible for all aspects of managing the culinary department by providing leadership andensuring the effectiveness and success of the daily operations of the kitchen.Primary Responsibilities and Objectives:* Responsible for all aspects of managing the culinary department by providing leadership and ensuring theeffectiveness and success of the daily operations of the kitchen* Responsible for making sure that food preparation is executed at the highest standards and that food itemsand kitchen equipment are handled per safety and sanitation standards* Drive results through the entire department* Promote and implement property-wide strategies that will increase guest satisfaction, reduce turnover,maintain revenue and payroll budgets, meet and exceed productivity goals* Provide the direction for all day-to-day operations of the culinary department and ensure the quality andstandards are meeting the expectations of the guests and associates*...

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