chef

Job Details

• Location: Port Hardy, BC V0N 2P0
• Salary: 37.00 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants ...

Ready to Apply?

Submit your application today and join our talented team at Tandoori Junction Indian Cuisine.