Job Description
Culinary magic lies in the attention to every detail.
We are looking for a Pastry Chef who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper inventory control and consistently high-quality standards. You will play a key role in delivering a memorable dining experience through beautifully presented creations.
WHAT YOU’LL DO
Ready to Apply?
Submit your application today and join our talented team at Germain Hôtels.
Submit ApplicationJob Details
- Location Sainte-Foy–Sillery–Cap-Rouge, Quebec
- Job Type Full Time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 07, 2026
- Application Deadline August 16, 2026