Job Description
Job Summary:
The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. We believe that F&B leaders should possess a strong working knowledge of the front and back of house supported by best-in-class central programs, training and support. This is a fast-paced environment that requires exceptional interpersonal skills, as well as someone who is able to maintain composure in stressful situations. As such, The Manager is responsible for executional excellence in both guest and employee experience.
Job Specifications:
Job Responsibilities:
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Submit ApplicationJob Details
- Location Keystone, Colorado
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 23, 2026
- Application Deadline August 02, 2026