Chef - Merivale

The Venue  

Our production kitchen is located in Mascot and is at the heart of Merivale. It is a dedicated space with the latest equipment and tools in order to support multiple venues with the production of key products such as sauces for our different venues, pasta for Totti’s, pizza dough for Vinnies Pizza, and pita bread for Jimmy’s. Our chefs specialise in delivering consistent product to Merivale venues. 

The Role 

We are looking for a Junior Sous Chef to join this already incredible team at Mascot Production. This is the perfect opportunity for a chef looking to take the next step in their career and start leading a team. You will be part of the team responsible for making sauces, grilling meat and prepping similar products for a range of our venues.  

If you have the following, then this role is for you: 

• Have 3-4 years’ similar experience in production kitchen or a similar environm...

Ready to Apply?

Submit your application today and join our talented team at Merivale.