CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Whitsons Culinary Group

📍 Townsend, Massachusetts, United States 💼 FullTime 🕒 Posted July 02, 2026

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Job Description

 
  Job Description 
 The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company’s standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards.
  ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: 
 Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.
 Manage and cultivate team to perform up to standards set forth by management.
 Coordinate all cooking, prepping, etc. of skillet station according to production schedule.
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Job Details

Location Townsend, Massachusetts
Job Type FullTime
Category Other Management Occupations
Posted Date July 02, 2026
Application Deadline August 11, 2026