Chef Manager at Horizon North Camp

Elevate your culinary career as a Chef Manager at Dexterra Group's Horizon North camp in Lac De Gras, NWT. Oversee kitchen operations and deliver high-quality meals while ensuring food safety standards.
In this remote position, you will manage the kitchen with a regular shift of 28 days on and 14 days off. Your key responsibilities include menu planning, food preparation, staff training, and adherence to safety protocols. With a focus on quality and efficiency, you will lead a team in creating exceptional dining experiences.
Key Responsibilities:
• Design and serve high-quality rotational menus
• Supervise kitchen staff productivity and safety compliance
• Train and mentor culinary employees for success
• Implement FOODSAFE and HACCP methods in food preparation
• Conduct bi-weekly inventory and maintain equipment
Requirements:
• Journeyperson or interprovincial Red Seal Certification
• 10 years in hospitality and food service
• Advanced food safety cert...

Ready to Apply?

Submit your application today and join our talented team at Dexterra Group.

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