chef – hospitality

Key Responsibilities

Culinary & Catering Duties

· Prepare and serve fresh, nutritious meals for up to 50 employees.

· Plan simple, balanced menus while managing portion control and minimizing food waste.

· Ensure meals are prepared and served timeously in line with operational requirements.

Budget & Procurement Management

· Manage the catering and hospitality budget effectively.

· Order groceries and consumables in line with approved budgets.

· Monitor stock levels, conduct basic stock control, and report shortages or equipment issues.

· Ensure cost efficiency without compromising quality or food safety standards.

Housekeeping & Hospitality Oversight

· Oversee kitchen, cafeteria, and hospitality-related housekeeping standards.

· Conduct regular housekeeping inspections and audits to ensure cleanliness and presentation standards are maintained.

· Ensure compliance with hygiene, food safety, and...

Ready to Apply?

Submit your application today and join our talented team at AFRICAN ANALYTICS AND ADVISORY.