Job Description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment
- Outdoors
- Noisy
- Odours
- Cold/refrigerated
- Non-smoking
Work setting
- Rural area
- Remote location
- Relocation costs not covered by employer
- Resort
- Hotel, motel, resort
Ranks of chefs
- Chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- ...
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Submit ApplicationJob Details
- Location Haines Junction, Yukon Territory
- Job Type Permanent
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 25, 2026
- Application Deadline August 04, 2026