Chef

Job Summary Prepare and cook high-quality cafe-style meals and baked goods following SOPs. Manage food stocks to reduce waste and ensure timely meal delivery by coordinating with service staff. Maintain kitchen hygiene and safety standards in a fast-paced environment. Responsibilities Prepare, cook, and present sandwiches, pastries, hot mains, and grab-and-go food according to standard operating procedures (SOPs) to ensure consistent quality Manage food inventory by tracking expiration dates and minimizing wastage to maintain cost efficiency Assist with ordering ingredients to maintain adequate stock levels for daily operations Maintain strict adherence to health, safety, and sanitation standards in the kitchen to ensure a safe food preparation environment Coordinate with baristas and service staff to ensure meals complement drinks and are delivered to customers promptly Work effectively in warm kitchen environments and stand for extended shifts, including weekends and public holidays ...

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