CHEF- GATWICK-CATERING

About the Role

We are recruiting experienced Chefs to join a busy aviation catering unit supporting airline meal production. This is a high-volume kitchen environment where consistency, quality, and compliance are key.

Key Responsibilities

• Preparing meals in line with airline specifications
• Working in a high-volume production kitchen
• Maintaining high food quality and presentation standards
• Ensuring strict adherence to food hygiene and safety regulations
• Supporting kitchen operations and meeting production targets

Requirements

• Previous experience as a Chef or Cook in a fast-paced environment
• Ability to work under pressure and meet deadlines
• Strong understanding of food safety and hygiene standards
• Team player with good communication skills
• Must be able to pass aviation security checks (5-year referencing & RTW)

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