Chef

Position Overview

We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast‑paced environment, takes pride in precision and consistency, and enjoys working as part of a tight‑knit, professional team.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety and hygiene standards.
• Contribute to a positive, respectful, and team‑oriented kitchen culture.

Qualifications

• Previous experience as a line cook or chef in a high‑volume or French‑inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• A genuine passion for food, craft, and culinary g...

Ready to Apply?

Submit your application today and join our talented team at Cote Restaurants.