Chef de Rang (m/w) Wintersaison 26/27

My home is your home.

Anstellungsart: Zeit- / Saisonvertrag

EN:

• Welcoming and seating guests
• Maintenance of the wine cellar
• Maintenance of the gastronovie program
• Presentation of the menu and recommendations for food and drinks
• Taking orders and passing them on to the kitchen
• Serving the food and drinks
• Monitoring the service process and coordinating with other service staff
• Advising guests with questions about food, drinks and allergies
• Ensuring that everything runs smoothly in the restaurant
• Billing and cash register management
• Training and instructing service staff

DE:

• Begrüßung und Platzierung der Gäste
• Pflege des Weinkeller
• Pflege des Gastronovie Programs
• Vorstellung des Menüs und Empfehlungen zu Speisen und Getränken
• Bestellann...

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