Job Description
We are currently recruiting for an experienced Chef de Partie to join a successful, growing, food led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment.
* Chef de Partie
* Up to £33,000 to £34,000 Basic Salary + Tronc + Annual Bonus
* High-end Fresh Foods Gastropub
* 48 hours + Paid overtime
Working within a large brigade, the Chef de Partie will support the team and section in the day to day running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development and ideally you will come with previous experience within a high volume fresh food operation.
* Basic salary up to £34,000 per year
* Annual bonus
* Tronc tips worth approximately £9,000 per year
* Paid overtime for hours worked over 48 per week
* 50% off-peak discount on food across the group
* Chef de Partie
* Up to £33,000 to £34,000 Basic Salary + Tronc + Annual Bonus
* High-end Fresh Foods Gastropub
* 48 hours + Paid overtime
Working within a large brigade, the Chef de Partie will support the team and section in the day to day running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development and ideally you will come with previous experience within a high volume fresh food operation.
* Basic salary up to £34,000 per year
* Annual bonus
* Tronc tips worth approximately £9,000 per year
* Paid overtime for hours worked over 48 per week
* 50% off-peak discount on food across the group
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Submit ApplicationJob Details
- Location Windlesham, Surrey
- Job Type Full-time
- Category other-general
- Posted Date June 05, 2026
- Application Deadline July 15, 2026