Job Description
Advert Text Prepare, cook, and present food to a high standard. Manage food purchasing and storage, ensuring targets are met in relation to food costs. Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures. Ensuring good records are maintained relating to food production activities and supplier information. Ensure health and safety and food safety standards are maintained and recorded. Flexibility and adaptability to the requirements of the catering service. To lead the daily service of the kitchen, setting staff objectives and tasks, including supervision of staff. Assist the Cateri...
At Apleona we are always on the lookout for dynamic and talent individuals , Currently we are recruiting for a Chef De Partie to join our team at our facility in Clonmel, Co Tipperary
Shift Pattern Monday - Sunday Shift 38 Hours per week
Key Responsibilities:
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Submit your application today and join our talented team at Apleona HSG Facility Management.
Submit ApplicationJob Details
- Location Tipperary, County Tipperary
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 24, 2026
- Application Deadline August 03, 2026