Chef de Partie

Chef de Partie

Our Chef de Partie's work as part of a team to create the best dishes for our guests, and deliver unforgettable experiences for them, from breakfast right through to dinner, to ensure that every guest wants to return.

What Will You Be Doing?

• To assist the Head Chef during service for timing and progress of all dishes;
• To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company;
• To take ownership with passion and pride for all dishes served in your section;
• To have pride in achieving and maintaining high standards of cleanliness in your section;
• To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.

What's In It For You?

• £34,738 annual salary
• £7,700 estimated annual Tronc (non-contractu...

Ready to Apply?

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