Chef de Partie: Station Lead in Luxury Lodge Kitchen

Rosewood Hotel Group

📍 Remote, Remote, New-Zealand 💼 Full-time 🕒 Posted July 06, 2026

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Job Description

Rosewood Hotel Group seeks a Chef de Partie in New Zealand to oversee junior team members and ensure the highest quality food preparation. The ideal candidate will have a relevant culinary qualification and previous experience in a similar establishment. 
You will manage a designated kitchen section, maintain hygiene standards, assist in menu development, and ensure timely food service. Flexible working hours and excellent culinary skills are essential for this role. 
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Job Details

Location Remote, Remote
Job Type Full-time
Category Hospitality & Leisure
Posted Date July 06, 2026
Application Deadline August 15, 2026