Job Description
Are you an experienced Chef de Partie or Sous Chef with a background in quality fresh food kitchens?
We're recruiting skilled chefs to support a well-known venue with accolades, with both temporary and permanent opportunities available.
This is an excellent opportunity to work alongside an award-winning brigade while earning excellent hourly rates and gaining valuable experience in a high-end kitchen.
What You'll Be Doing
- Preparing and cooking fresh, high-quality dishes
- Working across different kitchen sections
- Maintaining exceptional food presentation and consistency
- Supporting service in a busy fine dining environment
- Following all food safety and hygiene standards
We're Looking For
To be considered, you must have:
- Minimum 2 years' professional chef experience
- Experience as a Chef de Partie, Junior Sous Chef or Sous Chef
Ready to Apply?
Submit your application today and join our talented team at HR-CL Limited.
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Job Details
- Location Wolverhampton, England
- Job Type PART TIME
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 28, 2026
- Application Deadline August 07, 2026