Job Description
- Prepare and cook menu items at your designated section.
- Manage mise en place so you’re ready before service kicks off.
- Follow recipes and plating standards set by the head or exec chef.
- Work quickly and cleanly during service, keeping quality tight.
- Train or assist junior chefs and commis working under you.
- Keep your station fully stocked, labelled, and hygienic.
- Enforce food safety and cleanliness standards.
Ready to Apply?
Submit your application today and join our talented team at GINGER TRADING HOUSE PTE. LTD..
Submit ApplicationJob Details
- Location singapore, singapore
- Job Type Full-time
- Category Other-General
- Posted Date July 03, 2026
- Application Deadline August 12, 2026