Chef de Partie

Chef de Partie - Rockfish

Brand new opening! Our first opening of 2024. We're joining the buzzing community at Salcombe. We’re looking for front of house, chefs, kitchen support teams. Check out our website and simply click and apply.

Up to £17 per hour OTE inclusive of generous tronc and tips, depending on experience.

Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger, Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Responsibilities

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Ready to Apply?

Submit your application today and join our talented team at Rockfish Salcombe Restaurant -Vacancies.