Chef De Partie

Chef De Partie

£35,000 to £36,000 inclusive of tips (based on £14.00 to £14.50 per hour over a 45 hour week, plus approx. £2,000 annually in tips).

Benefits

• Opportunity to gain experience in a 2 AA Rosette award‑winning restaurant
• Career development and progression opportunities within the business
• Work with fresh, seasonal ingredients in a busy kitchen
• Be part of a professional and supportive brigade
• Stunning coastal location close to Ryde on the Isle of Wight

Key Responsibilities

• Working a mixture of split and straight shifts
• Running your own section within a busy fresh‑food hotel restaurant
• Preparing and cooking high‑quality dishes to consistent standards
• Supporting service across the hotel's restaurant operations
• Maintaining excellent food hygiene and kitchen organisation
• Working closely with the wider kitchen brigade duri...

Ready to Apply?

Submit your application today and join our talented team at Platinum Recruitment Consultancy.