Job Description
Job Description
• Allocation of work
• Checking mis-en-place / Preparation on quality and quantity
• Control wastage
• Maintain quality
• Maintain discipline and grooming of staff
• To Maintain Hygiene and sanitation
Job Requirements
• Minimum 2 years’ experience in the same position
• Knowledge and ability to run a section and kitchen employee
• Positive attitude and ready to work hard
• Ability to work without close supervision
• Ability to produce good quality and quantity food in all section
• Team management skill
Ready to Apply?
Submit your application today and join our talented team at ISMAYA GROUP.
Submit ApplicationJob Details
- Location Indonesia, East Java
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 07, 2026
- Application Deadline August 16, 2026