Chef De Partie

About the Role

Assists Sous Chef and Executive Chef.

Responsibilities

• Extensive knowledge of Public Health and Sanitation regulations and procedures.
• Ability to read, interpret and demonstrate the preparation of recipes.
• Must have at least 3 years experience in the same rank/capacity in luxury cruise ships.
• Excellent command of English language.

Required Skills

• Culinary Arts expertise.
• Knowledge of Public Health and Sanitation regulations.
• Recipe preparation skills.
• Experience in luxury cruise ships.
• Proficiency in English.

Equal Opportunity Statement

We are committed to diversity and inclusivity.

Ready to Apply?

Submit your application today and join our talented team at Singa Ship Management Phils., Inc..