Chef de Partie

Job Description

Working 45 hours per week.

As Chef De Partie at Artfarm you will be responsible for a section of our amazing open‑fronted kitchen ensuring the preparation and delivery of high‑quality food to our Italian restaurant Da Costa, RothBar, outside catering and events. You will work with the Head Chef to create, develop and maintain an inspiring menu celebrating the very best of produce from our own onsite farm and walled garden.

You’ll be surrounded by a team passionate about fresh food and brilliant service, fueled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our onsite farm and walled garden. This is what we’ve been doing for years and we couldn’t be more proud.

What’s in it for you as Chef de Partie?

• Competitive rates of pay + generous tips
• Flexible h...

Ready to Apply?

Submit your application today and join our talented team at Artfarm Ltd.