Chef de Partie - Production Kitchen | AYANA BALI

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

• Prepare all dishes in the Production Kitchen section in accordance with standardized recipes, portion controls, and presentation guidelines established by the resort.

• Execute daily mise en place and production tasks as assigned to ensure smooth kitchen operations.
• Maintain consistency in food quality, taste, and presentation at all times.
• Support the daily production schedule based on forecasted requirements and operational needs.
• Ensure proper storage, labeling, and rotation of food items in compliance with food safety and hygiene standards.
• Monitor food usage and assist in controlling food cost and minimizing wastage.
• Assist in daily inventory checks and report any shortages or ...

Ready to Apply?

Submit your application today and join our talented team at AYANA Hospitality.