Job Description
We are looking
for a Chef De Partie (Pastry) to join our team!Job Responsibilities
Prepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards.
Supervise and guide junior pastry staff (Commis, trainees) in daily preparation.
Set up and organize the pastry section, ensuring all mise en place is ready for service.
Maintain consistency in taste, texture, and presentation of all pastry items.
Ensure proper storage, labeling, and rotation of ingredients and finished products.
Maintain cleanliness and food safety standards in the pastry kitchen.
Assist in developing new pastry items or seasonal dessert menus.
Job Requirements
Minimum 23 years of pastry experience in a hotel...
Ready to Apply?
Submit your application today and join our talented team at Shangri-La.
Submit ApplicationJob Details
- Location Singapore, Singapore
- Job Type Permanent
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 19, 2026
- Application Deadline July 29, 2026