Chef de Partie - Pastry

About the Role

As a Pastry Chef de Partie you will be at the heart of the action, preparing all kinds of patisserie and baked goods, organising ingredients, and keeping the kitchen clean. Reporting into the Sous chef, you’ll be a key member of the team, whose role is integral to the smooth operation and delivery of the Kitchen operations. You’ll be responsible for the organisation, stock rotation and labelling of food stored, ensuring that all administration for your section is completed and complies with the deadlines set. In this role, you’ll guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all food‑related outlets. Part of your role will include supervising Demi chef de Partie’s and Commis chefs on your station. This role is fully on site, working 5 out of the 7 days a week.

About You

Having a great knowledge and passion for food and drink is essential. You'll need to have spent some time i...

Ready to Apply?

Submit your application today and join our talented team at Harrods.