Chef de Partie Pastry - Explora Journeys

JOB PURPOSE

An exciting opportunity exists for a world class Chef de Partie Pastry to join our newly created luxury travel brand “Explora Journeys”. The primary responsibility of the Chef de Partie Pastry is to assist the Executive Pastry Chef, Executive Sous Chef Pastry, and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production.

KEY ACCOUNTABILITIES

• Manage and run a section with the assistance of the Sous Chef Pastry, and with minimum supervision required from the Pastry Chef. 

• Ensure that menus, recipes, guidelines, and methods provided by the Executive Pastry Chef are followed accordingly.

• Able to work in any section of the Pastry Department and demonstrate methods and recipes to subordinates. 

• Produce and maintain the expected level of food quality in the assigned area and according to instructions from the Pastry Chef.