Chef de Partie - Pastry

The Opportunity

The Banff Centre is looking for an experienced, well-rounded Chef de Partie (CDP) - Pastry, to lead a team in providing the highest quality and maximum production in all areas of food production and food service. The CDP - Pastry ensures the organization, cleanliness and sanitation of assigned work areas and equipment. The CDP - Pastry also ensures that health and safety standards are followed during food preparation and food service. The CDP - Pastry ensures food preparation and food service results in minimum food wastage or spoilage and maximum profitability.

Roles and Responsibilities

Reporting to the Sous Chef, below are some key accountabilities:

Ready to Apply?

Submit your application today and join our talented team at Banff Centre for Arts and Creativity.