Chef de partie

Position Description-
Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & More
Location : On site - Onboard Cruise Ship (Domestic/International)
Job Type : Contractual
Mandatory Requirements - Knowledge of Continental Cuisine is a must to be considered for this Opportunity Holding C1 D Visa or Ship experience
The CDP must possess comprehensive knowledge of all sections.
About the Role-
Position summary: The Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the entire production in his assigned area and with minimum supervision. The Chef de Partie takes the full ownership as an independently motivated professional and can be assigned in any area of the Galley, be it hot or cold section. Their experience in culinary arts encourages leadership as a confident junior manager, organized and adept with the production for each outlet.
Qualifications-
Knowledge, experience, skill, and/or ability...

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