Chef De Partie

Chef De Partie - Oxford

Up to £33,000

Job Purpose and Responsibilities

Key responsibilities

• To check the quality of all goods purchased.
• Ensure all food labelling is carried out as per HACCP.
• To manage the stock rotation.
• To run various sections of kitchen as requested/directed.
• Mentor and develop junior members of the team.

Food production

• In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service as directed by the Head and senior chefs.
• To prepare sweets/desserts/buffets.
• To check all food deliveries, storage, cooking, and cooling temperature policies adhere to.

Food hygiene and safety

• To practice and follow all health & hygiene regulations, with attention to safe working processes, as outlined.
• Ensure that all food produced is handled...

Ready to Apply?

Submit your application today and join our talented team at Blue Arrow HS.