Job Description
Chef De Partie - Oxford Up to £33,000 Job Purpose and Responsibilities Key responsibilities: ? To check the quality of all goods purchased. ? Ensure all food labelling is carried out as per HACCP. ? To manage the stock rotation. ? To run various sections of kitchen as requested/directed ? Mentor and develop junior members of the team. Food production: ? In liaison with the other chefs, to prepare meat, fi... WKCL1_UKTJ
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- Location Oxford, Oxfordshire
- Job Type Full-time
- Category other-general
- Posted Date June 12, 2026
- Application Deadline July 22, 2026