Job Description
Job Type Full-time Description Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability Maintain mise en place, prep, and cleanliness with obsessive detail Collaborate on menu development and seasonal dish changes Uphold plating, timing, and service standards during every shift Mentor and guide junior cooks ...
Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience.
About the Role:
As Chef de Partie, you’ll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.
What You’ll Do:
Ready to Apply?
Submit your application today and join our talented team at Tavistock Restaurant Collection.
Submit ApplicationJob Details
- Location Orlando, Florida
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 02, 2026
- Application Deadline August 11, 2026