Job Description
The Rine are currently seeking a talented and dedicated Chef de Partie to join our team. This is an exciting opportunity to work across a range of Food & Beverage outlets.
Key Responsibilities:
- Ensure the smooth running of all kitchen operations
- Prepare and present food to a consistently high standard in a fast-paced environment
- Carry out kitchen opening and closing procedures
- Maintain excellent standards of hygiene and cleanliness
- Adhere to all Food Safety and HACCP procedures
- Assist in different kitchen sections as required
Working Hours:
- 5 days over 7 (Monday to Sunday)
- Flexible shifts required
About You:
- Hold a relevant third-level culinary qualification
- Have previous experience as a Chef de Partie ...
Ready to Apply?
Submit your application today and join our talented team at The Rine.
Submit ApplicationJob Details
- Location Newmarket on Fergus, County Clare
- Job Type Permanent, Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 30, 2026
- Application Deadline August 09, 2026