Chef de Partie

Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description
Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.
Controls freshness, preparation techniques and storage of goods used.
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
To assist the senior chefs in composing new recipes and menu ideas.
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