Chef de Partie

Whitehouse Ln, Yeadon, England, LS19 7TU

£28155 per annum

Elior at work – Workdays Made Better with Great Food

What you’ll be doing…

• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
• Support the manager in maintaining, ordering and controlling food stocks within budget
• Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
• Ensuring high standards of cleanliness of all areas in the kitchen and of equipment

Working Pattern: 7.30am – 4:00pm or 12:00pm – 8.30pm

Occasional 3.30am-12:00pm to cover holiday and breakfast chef day off.

Job ID: 6206

What can you bring?

• Possess a passion for food
• Focused on t...

Ready to Apply?

Submit your application today and join our talented team at Elior Uk.