Chef de Partie

• Manage and coordinate activities within your designated kitchen section
• Prepare and cook dishes with precision, creativity, and consistency
• Collaborate with the Executive Chef and Sous Chef to develop and implement new menu items
• Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
• Train and mentor junior kitchen staff in cooking techniques and kitchen procedures
• Monitor inventory levels and communicate restocking needs to the kitchen management
• Maintain a clean and organized work environment
• Assist in cost control measures and minimizing food waste
• Participate in menu planning and recipe development
• Ensure timely and efficient food service during peak hours
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment

• Culinary degree or equivalent certificati...

Ready to Apply?

Submit your application today and join our talented team at NOVOTEL.