Chef de Partie

We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and supporting the smooth operation of service.

Key Responsibilities

• Prepare, cook, and present dishes within your section to company and legal standards.
• Supervise and train junior kitchen staff.
• Ensure food safety, hygiene, and cleanliness are maintained at all times.
• Support the team during a dynamic service which includes the Heliot Steak House, event catering and service across the Hippodrome.
• Manage stock control and minimise waste.

What We’re Looking For

• Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen.
• Passion for food, creativity, and attention to detail.
• Good organisational and tim...

Ready to Apply?

Submit your application today and join our talented team at The Hippodrome Casino.