Chef de Partie

📌 Job Summary:
The Kitchen Crew/Cooker is a versatile position responsible for preparing ingredients, cooking dishes, maintaining cleanliness, and supporting overall kitchen operations. This role requires multitasking, attention to detail, and a strong understanding of food safety standards.

📋 Key Responsibilities & Duties:

🔪 Food Preparation Duties:

•Prepare ingredients according to recipes (chopping vegetables, marinating meats, portioning ingredients).

• Measure and assemble ingredients for menu items.

• Ensure proper labeling, dating, and storage of food items.

• Follow prep lists and instructions from head cook or kitchen manager.

• Assist in preparing sauces, dressings, and side items.

🍳 Cooking Duties:

• Cook menu items according to recipes and specifications.

• Ensure food is prepared at correct temperatures and times.

• Monitor food quality and presentation.

• Work kitchen stati...

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