Chef De Partie

FILINVEST COMPANY: Crimson Resort & Spa Mactan 

Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and
participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work
conforms with the standards set by the Executive Chef.

• Monitors food preparation, presentation and timing in accordance with standard recipes.
• Monitors Captain's orders.
• Controls the food dispense area during meal periods.
• Constantly compares performance to standards.
• Prepares monthly action plan. prepares daily to-do list
• Prepares and utilizes Induction Checklist.
• Prepares Market List for the Section.
• Oversees the preparation of mis-en-place.
• Checks par stock of cooking supplies and equipment.
• Completes daily production reports.
• Analyses weekly, monthly production, and cost statistics.
• Create...

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