Job Description
Company Description Churchgate Hospitality Private Limited (CHPL) is a hospitality-led brand house focused on creating distinct, experience-first dining concepts. Each restaurant is crafted with a strong cultural point of view, elevated design, and thoughtful service that highlights culinary excellence. The portfolio includes Nksha, an Art Deco-inspired North Indian fine dining space;
Otoki, a classically Japanese restaurant centered on precision and authenticity;
and Tamak, a bold NorthIndian concept emphasizing warmth and social dining. CHPL approaches restaurant development as brand building rather than outlet expansion, ensuring every concept has a unique identity and memorable guest experience. Team members join a culture that values creativity, craft, and consistency in every aspect of hospitality.
Role Description The Italian Cuisine Sous Chef for their New Restaurant Fieno opening in July, will support the Head Chef in leadin...
Otoki, a classically Japanese restaurant centered on precision and authenticity;
and Tamak, a bold NorthIndian concept emphasizing warmth and social dining. CHPL approaches restaurant development as brand building rather than outlet expansion, ensuring every concept has a unique identity and memorable guest experience. Team members join a culture that values creativity, craft, and consistency in every aspect of hospitality.
Role Description The Italian Cuisine Sous Chef for their New Restaurant Fieno opening in July, will support the Head Chef in leadin...
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Submit ApplicationJob Details
- Location India, India
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 04, 2026
- Application Deadline August 13, 2026