Chef de Partie - Hot (Western)

• Prepare and present high-quality hot dishes in line with Mövenpick’s “Eat Well” standards, creating memorable dining experiences for every guest.
• Manage and oversee your assigned hot kitchen section, ensuring smooth and efficient operations at all times.
• Collaborate with the Executive Chef and Sous Chef to develop new menu items and maintain variety and quality in the dining experience.
• Ensure all food preparation and storage comply with food safety and hygiene standards.
• Monitor stock levels and assist in ordering supplies as required to support “Eat Well” delivery.
• Train, coach, and mentor junior kitchen team members to ensure consistent and high-quality food preparation.
• Maintain a clean, safe, and organized kitchen workspace aligned with the resort’s wellness and sustainability goals.
• Contribute to a positive and professional kitchen environment, upholding Mövenpick BDMS Wellness Resort Bangkok...

Ready to Apply?

Submit your application today and join our talented team at MOVENPICK.