Chef de Partie

Overview

Salary: OTE £33,003.58 per annum, including TRONC

Hours: 40 hours a week

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own home-grown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide guests with an unforgettable dining experience; creativity is what we do best.

Can you remember who inspired you to be a chef? Can you do this for someone else?

We run an award-winning apprenticeship programme. As a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

Responsibilities

• Oversee one of the four kitchen sections and gain cross-section experience.
• Lead, teach and inspire apprenticeship staff.
• Plan daily menus using local suppliers and home-grown produce.
• Maintain a fast-paced...

Ready to Apply?

Submit your application today and join our talented team at THE PIG.