Job Description
An international hotel chain in George Town, Malaysia is seeking a Chef de Partie to supervise daily kitchen operations in the Colleague Restaurant. Responsibilities include preparing meals, ensuring compliance with safety standards, and training junior colleagues. The ideal candidate will have a culinary certificate or diploma and 2-3 years of kitchen experience in a hotel or high-volume kitchen. Previous experience in staff dining operations and pre-opening will be advantageous.
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Submit ApplicationJob Details
- Location george town, penang
- Job Type Full-time
- Category Other
- Posted Date June 29, 2026
- Application Deadline August 08, 2026