Job Description
AccorHotel in Miri is looking for a Chef De Partie who will be responsible for supporting the Head and Sous Chef in a busy hotel kitchen. The role includes overseeing food preparation, supervising junior staff, and maintaining high standards of hygiene and safety.
Ideal candidates should have a minimum of 2 years of experience, proficiency in English, and strong leadership skills. AccorHotel offers various employee benefits and opportunities for growth within the company.
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Submit ApplicationJob Details
- Location miri, sarawak
- Job Type Full-time
- Category Other
- Posted Date June 26, 2026
- Application Deadline August 05, 2026