Chef de Partie- Gordon Ramsay Steak

Great Canadian Entertainment
📍 Richmond, British Columbia, Canada 💼 Full-time 🕒 Posted March 23, 2026

Job Description

Position Summary: 

The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen, reporting directly to the Sous Chef. This role requires culinary experience, attention to detail, and the ability to work efficiently in a fast-paced environment. The Chef de Partie ensures the preparation and presentation of high-quality dishes, contributing to the exceptional dining experience of our guests. This role ensures adherence to the Company’s policies and procedures, leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.


Key Accountabilities:

  • Prepare and cook menu items according to established recipes and brand standards.
  • Prepare mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for a fine dining experience.
  • Ensure consistency and qualit...
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    Job Details

    • Location Richmond, British Columbia
    • Job Type Full-time
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted Date March 23, 2026
    • Application Deadline May 02, 2026