Chef de Partie - Garde Manger

Marriott
📍 Yogyakarta, Indonesia, Indonesia 💼 Full-time 🕒 Posted June 06, 2026

Job Description

**Additional Information**
**Job Number** 26060496
**Job Category** Food and Beverage & Culinary
**Location** Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, 55283
VIEW ON MAP (https://www.google.com/maps?q=Jalan%20Ringroad%20Utara%2C%20Yogyakarta%2C%20Daerah%20Istimewa%20Yogyakarta%2C%20Indonesia%2C%2055283)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify man...

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Job Details

  • Location Yogyakarta, Indonesia
  • Job Type Full-time
  • Category other-general
  • Posted Date June 06, 2026
  • Application Deadline June 11, 2026